SLS Hotel South Beach, the 140 guest room hotel, opened this past June, in the historic Ritz Plaza space (tallest and last undeveloped deco structure in South Beach, originally designed by renowned South Beach architect L. Murray Dixon). This opening marks the first time sbe is bringing its award-winning brands in the dining and nightlife categories under one roof to create an all-encompassing guest experience and unique luxury hospitality platform – Katsuya, The Bazaar and Hyde Beach.
SLS Hotel at South Beach provides an unprecedented, best-in-class hospitality and food and beverage destination that combines the unparalleled design ingenuity of Philippe Starck and the world-renowned culinary brilliance of Chef José Andrés and Master Sushi Chef Katsuya Uechi.
We all have access to world-class concierge services with full access to the city as well as preferential reservations at sbe’s award-winning restaurants and Hyde Beach, 24-hour in-room dining by Chef José Andrés, GoSLSHotel.com, a SLS smartphone application for speedy service requests from remote locations, In-room iPads complete with a customized SLS Hotel South Beach application that delivers unique hotel services right to guests with a simple touch, including a ‘Champagne Now’ button that brings champagne to the guest wherever they are on property, making dinner reservations, staying up to date with hotel special events, and many more services, Guest-only pool and Hyde Beach pool, Luxury house car available for transport within a two-to-three mile radius, High-speed internet connectivity, MP3 connection to sound system and for the business traveler: 24/7computer access, WiFi throughout the hotel, and laptops, printers and fax machines available upon request
“Savour Life Slowly - From $500”
Eat to your mouth’s content with a $200 food and beverage credit per stay. Redeemable at The Bazaar by José Andrés, Katsuya by Starck and Hyde Beach.
Book online or call 855-757-7623 & ask for Promo Code: SAVOUR